Yeast DNA Extraction
dry yeast | Adolph's natural meat tenderizer |
beaker | distilled water |
non-iodized salt | glass stirring rod |
Palmolive detergent | graduated cylinders (10ml and 100ml) |
blender | 15 ml test tube |
ice cold 95% ethanol | test tube rack |
phenol red indicator |
detergent/salt solution: | 20 ml detergent |
20 g non-iodized salt | |
180 ml distilled water | |
5% meat tenderizer solution: | 5 g tenderizer |
95 ml distilled water |